Sunday, April 8, 2012

Easter



I made Gina's Broccolli salad for our Neighborhood Easter Party
Athens, Georgia
on Sunday, April 8, 2012

the bowl was made by my friend Whitnie

Saturday, April 7, 2012

pork for Korean BBQ


meat at Mary and Hugh's
Athens, Georgia
on Saturday, April 7, 2012

what the kids ate


what the kids ate at Mary and Hugh's
Athens, Georgia
on Saturday, April 7, 2012

before supper


oysters at Mary and Hugh's
Athens, Georgia
on Saturday, April 7, 2012

Tuesday, April 3, 2012

eating vegan should always taste this good


Spicy Black Bean Sensation at The Daily Grocery Co-Op
Athens, Georgia
on Tuesday, April 3, 2012

organic black beans, chipotle peppers, organic tomatoes, toasted pumpkin seeds,
 organic cilantro, organic lemon juice, organic olive oil

Monday, April 2, 2012

Stellenbosch


our favorite after the wine tasting at Warwick Wine Estate
Stellenbosch, South Africa
on Sunday afternoon, March 25, 2012

breakfast


fruit and muesli for breakfast at Tradouw Guesthouse
Barrydale, South Africa
on Sunday, March 25, 2012

Turkish Delight


Turkish Delight ice cream with Moroccan Crunch at Mez
Barrydale, South Africa
on Saturday, March 24, 2012

oxtail


oxtail with olives at Mez
Barrydale, South Africa
on Saturday, March 24, 2012

soup


lentil soup with lamb at Mez
Barrydale, South Africa
on Saturday, March 24, 2012

shrimp fritters


shrimp fritters were brought to the table as soon as we were seated
at Mez
Barrydale, South Africa
on Saturay, March 24, 2012

always get the special


breakfast special at Pictures Guest House
Oudtshoorn, South Africa
on Friday, March 23, 2012

coffee


finally, wonderful coffee for breakfast at Pictures Guest House
Oudtshoorn, South Africa
on Friday, March 23, 2012

quail


three quails for supper at Kalinka
Oudtshoorn, South Africa
on Wednesday, March 21, 2012

Cooked in a honey soya sauce, on roasted butternut risotto & served with vegetables.

fruit


fruit at Cafe Gannet
Mossel Bay, South Africa
on Thursday, March 22, 2012

Beejuice Cafe


lunch at Beejuice Cafe
Wilderness, South Africa
on Thursday, March 22, 2012

Gremalato Queen Prawns



Gremalato Queen Prawns for lunch at Cafe Gannet
Mossel Bay, South Africa
on Wednesday, March 21, 2012


Three shelled prawns wrapped in crisp pastry 
served with gremalato aioli.
Gremalato is a zesty salsa of parsley, garlic, and lemon zest.

Black Mushroom Parcels


Black Mushroom Parcels for lunch at Cafe Gannet
Mossel Bay, South Africa
on Wednesday, March 21, 2012

Layered in phyllo pastry with spinach and feta. Topped with 
mozzarella cheese. Served with a turmeric and 
whole grain mustard sauce.



Greek Mussels


Greek Mussels for lunch at Miller's Thumb
Capetown, South Africa
on Tuesday, March 20, 2012